our story

We take the stress out of the dinner-dash by providing fresh, nutritious

ready-made kids meals with no nasties... so you have more time for the fun stuff!


As mums to young children, we understand the challenges of modern day parenting, and how hard it can be to ensure our kids eat a varied and nutritious diet.  That’s why we created Little Bud, ready-made kids meals, perfect for 1-5 year-olds.


Working with our Chef and Nutritionist, our meals are specially designed to be tasty AND nutritious. We only use natural ingredients that you would find in your own kitchen pantry and fridge and we don’t add any nasty preservatives, sugar or salt - real food, yes please!   


meet the team

Rachel Grantham – Managing Director

Rachel is our founder, and mum to Ava and Jack who are the original inspiration behind Little Bud.  Rachel oversees the business and manages sales and marketing activities.

Jess Killigrew – Food Technologist

Mum to Mollie and Tom, Jess works with our Chef and Nutritionist to develop tasty and healthy meals for your little buds.  

Katrina Hollis – Chef

Mum to Lola and Oscar, Katrina draws upon her experience from prestigious Sydney restaurants Rockpool and Icebergs to help us to develop really tasty food.

Kim Holmes – Nutritionist

Mum to Billie and Baxter, Kim helps us to ensure our range of meals are healthy and nutritious.  You can find out more about Kim at www.thehealthylittleb.com.au