baked brekkie apple crumble
6 granny smith apples, peeled, cored, and sliced thinly
2 tbsp brown sugar
Knob of butter
Juice of ½ lemon
1 1/4 cups rolled oats
1 cup spelt flour
1/3 cup brown sugar
1 tsp ground cinnamon
100g butter, softened
Pre heat oven to 180C. Line the base of a pie dish with baking paper.
Add all of the Base ingredients to the pie dish. Bake covered with foil for 20 minutes. Remove from oven.
Make the Topping - place flour and butter in a bowl and rub together with fingertips. Add remaining ingredients to the bowl and mix until combined. Pour evenly over cooked apples.
Bake for a further 25 minutes or until golden and crunchy.
Serve with yoghurt or cream.