homemade baked beans
1 brown onion, chopped
2 garlic cloves, chopped
1 tsp smoked paprika (optional)
½ tsp ground cinnamon
2 tbsp maple syrup
1 tbsp rosemary
2 x 400g can butter beans, drained, rinsed
1 kg fresh tomatoes, chopped or 800g canned tomatoes
Salt and pepper to taste
Heat 1 tbsp oil in non-stick saucepan over medium heat and add onion. Cook for 3-5 minutes or until softened.
Add garlic and spices. Cook for further minute.
Add remaining ingredients and simmer gently for 15 minutes.
Serve with toast and scrambled or poached eggs.