mini lamb burgers
500g lamb mince
1 brown onion, finely chopped
2 garlic cloves, finely chopped
2 tsps cumin
¼ cup mint, chopped
¼ cup parsley chopped
1 cup natural Greek yoghurt
2 garlic cloves, crushed
1 lebansese cucumber, finely diced
2 tbsp mint, finely chopped
8 Mini burger buns
Heat 1 tbsp olive oil in a large sauté pan over medium heat. Add onion cook until soft and translucent. Add garlic, and cumin. Cook for a further minute.
Combine lamb mince, cooked onion mixture, egg and herbs. Mix well. Roll tablespoons of mixture into 8 balls and place on baking paper lined tray flattening slightly.
Heat 1 tbsp olive oil in a large sauté pan over medium heat. Add lamb burgers and cook for 5 minutes turning once or until lightly brown and coked through.
For the dip combine all ingredients in a bowl and stir to combine.
Serve burgers in mini buns with tatziki dip, lettuce, and greens.